This is the red/ purple version of Chinese Spinach, and also known as “Red Amaranth“. The nutritional values are similar to the green variant ( Green Chinese Spinach), but it has a higher level of iron. It is easy for stir frying and soups. While used for soups, do note that it will leave it with a vibrant red color. For those who need natural red dye for their foods, may consider adding these leafy vegetables into it.